Year 7 Food Technology students have enjoyed an exciting start to the subject. Over the past few weeks, they have learned about kitchen safety and hygiene and applied their skills by preparing Rocky Road truffles, Honey and Lime fruit salad, and a Pancake Stack.

For some students, this was their first time using a knife or cooking on the stovetop. Throughout the lessons, they have shown excellent teamwork, organisation, and enthusiasm, leaving the kitchen with big smiles.

The skills they are developing are valuable life skills, and we encourage students to continue cooking at home and consider exploring Food Technology in the years ahead.