It’s been all systems go in our beautiful new Sacred Heart kitchens! The Year 9 and 10 students have been the first to roll up their sleeves in the space, learning how to navigate the layout while whipping up delicious recipes like nasi goreng, chicken and asparagus risotto, and the ever-reliable vegetable frittata.

The induction stovetops have definitely kept us on our toes, a few puzzled faces at first, but we’re getting there! One thing’s for sure though… when it comes to cleaning them, the students are absolutely wrapped. Too easy!

Meanwhile, our enthusiastic Year 7s are eagerly awaiting their turn to dive into the chocolate ball recipes. They’ve been building the basics over the past few weeks, exploring food safety, kitchen hygiene, measurement skills, and all the other fun foundation units to get them prepped for their big cook-off ahead.

With both the Sacred Heart and Assisi kitchens in action, there’s no doubt the delicious aromas are drifting right through the school!